Rick Miller

Biography

Rick Miller is a Consultant Dietitian and Certified Expert Witness with a Postgraduate Diploma in Expert Witness Training from Bond Solon/Cardiff University (2023). He has prepared CPR Part 35–compliant reports since 2018 and accepts instructions from both Claimant and Defendant solicitors, as well as single joint instructions.
Rick’s expert work covers a wide range of clinical nutrition matters, including:
• Malnutrition, faltering growth, and nutritional neglect in hospital or care home settings
• Enteral and parenteral feeding regimes (PEG, NG, jejunal)
• Inappropriate dietary management of gastrointestinal conditions (IBS, IBD, coeliac disease, etc.)
• Post-surgical nutrition complications (e.g. orthopaedics, bariatrics, oncology)
• Eating disorders in adolescents and adults
• Paediatric and neonatal nutrition, including allergy, growth monitoring, faltering growth, tube feeding, malnutrition following brain injury or hypoxic insult, management of feeding intolerance & formula selection
He holds a BSc in Human Biology from the University of St Andrews (2007), an MSc in Sport and Exercise Nutrition (2008), and a Postgraduate Diploma in Dietetics (2010). He worked in the NHS from 2010 to 2013 across multiple clinical areas including gastroenterology, oncology, stroke, paediatrics, and general medicine.
Since 2013, Rick has worked solely in private practice. He is the Principal Dietitian at King Edward VII’s Hospital, London, and the founder of Miller Health, a men’s health and performance clinic.
He provides clear, impartial, and evidence-based opinions in all cases. For medico-legal queries outside these areas, please enquire directly.